The plate of beef (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. … It may also be cured, smoked, and thinly sliced to make beefbacon. The beef navel is the ventral part of the plate, and it is commonly used to make pastrami.
100 in stock
Pattie shaped croquettes. “Yummy Homemade Japanese croquettes combine ground halal beef with mashed potatoes and onions; Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again. Cook quickly in preheated hot vegetable oil. minimum order 5.
prepared cooked and served by muslim hands.
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